Yummy Muffins

This recipe was given to me by one of my great Kindergarten moms, Paige Davis. It is quick and so yummy. I keep them in the freezer and grab one for breakfast or lunch. Just microwave for about 35 seconds. Yum!

Banana Almond Muffins

3 cups almond flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
2 ripe bananas, smashed
3 eggs
1/2 cup honey or agave
1/4 cup coconut oil, melted
1 tsp. vanilla (or 1/2 tsp. almond flavoring for more almond flavor)

Mix the dry ingredients first, then add the rest. Bake at 350 degrees for 15-20 minutes.