Tips, tricks, recipes, and stories about our gluten free triumphs and follies
Saturday, August 24, 2013
Black Bean Brownies
One of my friends who is not even gluten free introduced me to these yummy treats - and I LOVE when I find a GF recipe that just uses "normal" ingredients instead of all the exotic flours and things that your average person doesn't keep around. We've made these 5 or 6 times before finally getting a picture; they kept disappearing too fast!
Black Bean Brownies
1 can black beans, rinsed and drained
3 eggs
3 tablespoons coconut oil, melted
4 tablespoons cocoa powder
1 pinch salt
1 teaspoon vanilla
3/4 cup sugar
optional 1/2 teaspoon each of baking power and baking soda to make them more cake-like
Mix all ingredients together in a food processor until blended well. Pour into a greased 8x8 baking pan. Stir in some chocolate chips or nuts if you so desire. Bake at 350 degrees in a preheated oven for 30 minutes. They cut better if you let them cool.
Labels:
Desserts
Subscribe to:
Post Comments (Atom)
Thank you for posting this recipe! I've been waiting to make them :D
ReplyDelete