Pumpkin Muffins

Fall is such a wonderful time of year.  One thing I love about fall is anything made with pumpkin!  I took my favorite muffin recipe and switched out the bananas for pumpkin.  The result was delicious.


Pumpkin Muffins

3 cups almond flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt

1/2 to 3/4 can of pumpkin puree

 3 eggs
1/2 cup honey or agave
1/4 cup coconut oil, melted
1 tsp. vanilla 

 

I added chopped pecans.  I was tempted to add chocolate chips!

Mix the dry ingredients first, then add the rest. Bake at 350 degrees for 15-20 minutes.