Zucchini Boats

What to do with the mountain of zucchini that my garden is producing.  It is out of control!

Luckily for me, I saw this recipe on Facebook.  My garden is also producing tomatoes and basil, so this was a perfect fit.  It is now my all time favorite zucchini recipe.  We have made it several times and love it!

Zucchini Boats

Cut several small zucchinis in half and place on a cookie sheet.  Slice a little off the back if they will not lie flat.  Brush with olive oil.  Sprinkle with garlic powder, salt and pepper.  Cover with thinly-sliced tomatoes.  Sprinkle with mozzarella, and Parmesan cheese.  Bake in a 375 degree oven for about 20-25 minutes.  Top with fresh basil after baking.

These are the best!