German Pancakes

KC is home from BYU!  We have missed her and are so excited to have her back for the summer.  She requested one of her favorite's this week--German Pancakes.  

German Pancakes

2 tablespoons butter

8 eggs

1 cup milk

1/4 cup coconut flour

6 tablespoons corn starch

1/2 teaspoon salt

1 teaspoon vanilla

Put the butter into a glass 9 x 13 pan and put into the oven.  Preheat, with the pan already in the oven, to 400 degrees.

Put the eggs into a blender.  Blend for a few seconds.  Add the rest of the ingredients and blend.

When the oven is hot and the butter is melted, pour the batter into the pan and return to the oven.  Bake for 12 minutes.

We love them with powdered sugar and lemon juice, but they would be delicious with fresh fruit or berries.