These are not healthy. They are however gluten-free and delicious! Seriously though, feed them to your non-GF friends and family and they will love them and never know there isn't a drop of flour in them! I made a double batch this past weekend for a get-together at our house and they were the first thing gone. A friend who was there and had tasted of their goodness actually texted me later that night for the recipe so she could make a batch right then. Who am I kidding, we made another batch that same night because we couldn't get enough of them. They're that good. Go make them. Right now.
1 egg
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon baking soda
1 cup peanut butter
Preheat the oven to 350 degrees. Mix the first four ingredients in a bowl. I think using a hand mixer works best. Add the peanut butter and mix again. Roll into balls and place on a cookie sheet. Using a fork, flatten each ball into a cookie shape so you get that classic peanut butter cookie look. Bake for 11 minutes.
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| Just after being flattened with the fork, ready for the oven! |
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| Fresh out of the oven |
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