It seems like kale chips are all the rage right now. I know Jessica tried to make a batch once that ended up a disaster, so I was intrigued to try them myself. I had a beautiful bunch of kale just sitting in the fridge so I decided to see what all the fuss was about. After reading through countless recipes online (all of which are basically the same), here is what I came up with:
Preheat oven to 350 degrees.
Wash and dry the kale.
Tear it into bite size pieces.
Coat the pieces with extra virgin olive oil. I wish I had a misto sprayer to assist with this step, but alas, I don't. I drizzled some on the kale and tossed/coated them all by hand.
Set the pieces on a foil covered (b/c I enjoy easy clean up) baking sheet. It works well to set them curly side down so they form little tents.
Sprinkle with salt/pepper/seasoning of your choice. We went with Salt'n Spice - it sounded fun for the maiden voyage.
Bake for 10-15 minutes
WATCH THEM CLOSELY! Smaller pieces might be done faster so you'll want to pull them out. You DO NOT want them to get brown at all - it will make them taste yucky instead of delicious.
Fresh out of the oven! |
Hmmm I definitely need you to make these for me/with me so I can see where I went so horribly wrong. I want to try good ones!
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