This recipe is a surefire crowd-pleaser! I go through phases where I'll make it several times over a few weeks because I just can't get enough of it. Be careful if you have small children....they tend to double (and triple) dip just to get more of the creamy goodness.
1 (8 oz.) package of cream cheese - at room temp'
2 teaspoons orange zest (however much you get off one orange)
3 tablespoons orange juice concentrate (not an exact science, just put in a few spoonfuls)
1/4 teaspoon vanilla
pinch of salt
1 (7 oz.) jar marshmallow cream
Beat cream cheese in a bowl with a hand mixer. Add orange zest, orange juice, vanilla, and salt and beat until smooth and creamy. Add marshmallow cream and beat until smooth.
This works well to make the night before you need it and just stick it in the fridge. I like it best with strawberries.
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