Super Easy Sweet Sticky Rice w/ Mango

The mangos we've been getting lately have been so sweet and ripe and delicious that I knew we had make this for dessert one night!  There are tons of mango sticky rice recipes out there and I've tried a few different ones, but have decided for the time and effort involved this is simplest way to go if you're in the mood for this flavor combo.

2 cups uncooked sticky rice
4 cups water
1 can coconut milk
1 cup sugar (more or less - adjust to taste)
2-3 ripe mangos (or more if you like lots of mango!)

Bring the water and sticky rice to a boil.  Cover, reduce heat and simmer 20 minutes or until done.  Meanwhile combine the coconut milk and sugar in a bowl large enough to contain the rice.  Once the rice is done, stir it in to the coconut milk sugar mixture.  Let sit, stirring occasionally, until the rice comes to room temperature.  Dice up the mangos, place them on top, and go to town!