Cilantro Buttered Corn on the Cob

It's summer and that means corn on the cob! My Kroger had 6 corns for 2 dollars so I got 'em, took 'em home and boiled 'em.  I wanted them to be a little spiced up (more so that Taylor wouldn't be upset that the only thing I was making for dinner was corn on the cob (it was just one of those days...))
So I found a nifty recipe for Cilantro Butter which was perfect since I had a little tupperware full of chopped cilantro left over from some fresh salsa I had made earlier in the week.

Cilantro Butter (enough for 6 ears of corn)

2 Tbs room temperature butter
1 Tbs chopped fresh cilantro
pinch of salt
1/8 tsp cumin
1/8 ground chipotle pepper (I left it out since I didn't have it)

Mix it all up in a little bowl and shmear it all over your hot corn.  Mmhmm mhmm good!